Menu — Marco's Trattoria

Antipasti

To Start

All starters are served with house bread and herb-infused olive oil.

Bruschetta al Pomodoro $12

Grilled sourdough, San Marzano tomatoes, fresh basil, aged balsamic

Burrata con Prosciutto $18

Creamy burrata, 24-month prosciutto di Parma, fig jam, arugula

Calamari Fritti $16

Lightly fried Monterey squid, lemon aioli, marinara dipping sauce

Zuppa del Giorno $10

Chef's daily soup — ask your server for today's selection

Primi & Secondi

Served with seasonal vegetables. Add a side salad for $6.

Tagliatelle al Ragù $28

House-made tagliatelle, slow-braised Bolognese, Parmigiano-Reggiano

Risotto ai Funghi Porcini $26

Carnaroli rice, porcini & cremini mushrooms, truffle oil, aged Pecorino

Branzino all'Acqua Pazza $36

Pan-roasted sea bass, cherry tomatoes, olives, capers, white wine broth

Pollo alla Cacciatore $30

Free-range chicken, hunter's sauce, rosemary, oven-roasted potatoes

Pizza Margherita D.O.P. $22

San Marzano tomato, fior di latte, fresh basil, extra virgin olive oil

Bistecca alla Fiorentina $54

12 oz bone-in ribeye, rosemary-garlic butter, Tuscan white beans

Dolci

Pair with a digestivo — ask your server for our grappa or limoncello selection.

Tiramisù della Casa $12

Classic recipe, savoiardi, mascarpone, espresso, dark cocoa — made in-house daily

Panna Cotta al Lampone $10

Vanilla panna cotta, fresh raspberry coulis, candied pistachios

Cannoli Siciliani $9

Crisp shells, sweet ricotta, chocolate chips, candied orange peel

Gelato Artigianale $8

Three scoops of rotating house-made flavors — ask for today's selection

Dine-in, pickup, or delivery. Questions about allergens? Call us.